Salt Fat Acid Heat
"Master these four elements, master the kitchen."
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
Limited Series
1. Fat
8.7Oct 11, 2018 · 48 minIn northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.
2. Salt
8.7Oct 11, 2018 · 41 minFrom sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.
3. Acid
8.0Oct 11, 2018 · 40 minTo illustrate the transformative power of acids, Samin visits Yucatán, where sour oranges, salsas and Mayan honey add new dimensions to every dish.
4. Heat
8.0Oct 11, 2018 · 41 minBack home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.