Salt Fat Acid Heat
"Master these four elements, master the kitchen."
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
2. Salt
8.7Oct 11, 2018 · 41 min
From sea salt to soy sauce to miso: A trip to Japan reveals the many forms salt can take -- and the profound effects it can have on food.