Salt Fat Acid Heat
"Master these four elements, master the kitchen."
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
1. Fat
8.7Oct 11, 2018 · 48 min
In northern Italy, Samin savors the magical properties of olive oil, pork fat and cheese as she visits farms and helps prepare local specialties.