Salt Fat Acid Heat
"Master these four elements, master the kitchen."
Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.
4. Heat
8.0Oct 11, 2018 · 41 min
Back home in California, Samin uses heat to unlock rich colors and flavors as she roasts meat and veggies, then makes crispy rice with her mom.