Lords & Ladles
Lords and Ladles feature three of Ireland's top chefs - Derry Clarke, Catherine Fulvio and Paul Flynn - who are challenged to recreate elaborate menus from different centuries in some of Ireland's grandest Country Homes.

Fermanagh, Catherine Fulvio and Derry Clarke prepare an 18th century menu including eels in white sauce, chickens boiled in bladders and duck-shaped cabbage.