Lords & Ladles
Lords and Ladles feature three of Ireland's top chefs - Derry Clarke, Catherine Fulvio and Paul Flynn - who are challenged to recreate elaborate menus from different centuries in some of Ireland's grandest Country Homes.
4. Episode 4
0.0Jul 1, 2018 · 50 min
Paul Flynn and Derry Clarke serve up a 17th-century banquet at the 97-room Temple House, featuring crayfish in jelly, boiled snipe and pickled turkey.