Lords & Ladles
Lords and Ladles feature three of Ireland's top chefs - Derry Clarke, Catherine Fulvio and Paul Flynn - who are challenged to recreate elaborate menus from different centuries in some of Ireland's grandest Country Homes.

Catherine and Paul serve up an elaborate 19th century dinner at Drishane House in Cork, featuring a macaroni tower, Irish moss blamanche and a Florence Nightingale rice dish.