Bake Off: The Professionals
Teams of professional pastry chefs do battle in the kitchen.
8. Brioche Feuilletée and Amphibian-Inspired Desserts
6.0Aug 22, 2023 · 47 min
It's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?