Bake Off: The Professionals
Teams of professional pastry chefs do battle in the kitchen.
Series 6
Professional pastry chefs compete in a series of baking challenges in teams. These contestants come from top hotels, restaurants, and businesses around the UK.
1. Opéra Aux Fruit and Banoffee Pie
7.0Jul 4, 2023 · 47 minThe new batch of chefs rely on their patisserie instincts for their first challenge, before transforming the classic banoffee pie. Whose opéra aux fruit will hit the high notes?
2. Tarts, Peach Melbas and a Pièce Montée
8.0Jul 11, 2023 · 47 minThe five remaining teams create 24 reimagined tarts and 24 peach melbas, before attempting a pièce montée of 160 individual choux buns, inspired by the theme of 'Mad Science'.
3. Chocolate Figurines and Totally-Nuts Desserts
7.0Jul 18, 2023 · 47 minThe teams tackle chocolate figurines, nutty desserts and archaeology-themed chocolate bars.
4. Prinsesstårtas and Bread and Butter Pudding
7.0Jul 25, 2023 · 47 minSix new teams produce perfect Prinsesstårtas and transform the humble bread and butter pudding. Whose fairy-tale ending will be cut short, and who will stay in the competition?
5. Millefeuille, Pavlovas and Musical Religieuse
7.0Aug 1, 2023 · 47 minThe remaining teams must create reimagined millefeuille and pavlovas served in never-before-seen ways. In the second challenge they must create a showpiece display featuring religieuse designed to look like their favourite musical icons.
6. Chocolate Week and a Safari Showpiece
6.0Aug 8, 2023 · 47 minWho will conquer the safari-themed showpiece and whose adventure will come to an end?
7. Plated Desserts and a Hanging Showpiece
7.0Aug 15, 2023 · 47 minThe teams take on a never-seen-before challenge to create spectacular hanging showpieces.
8. Brioche Feuilletée and Amphibian-Inspired Desserts
6.0Aug 22, 2023 · 47 minIt's a viennoiserie quarter-final, as the teams create puff pastries, brioche feuilletée and amphibian-inspired desserts. Who will be leapfrogging their way into the semi-final?
9. Plant-Based Masterpieces and Büche Entremet
7.0Aug 29, 2023 · 47 minIt's the semi-final and the teams take on renowned pastry chef Philip Khoury's signature Dawn of a New Day dessert, before creating a wondrous Land of the Giants bûche entremet.
10. The Final
6.0Sep 5, 2023 · 47 minIn a 1920s-themed final, the teams create a dessert trolley adorned with sharing delights and an opulent banquet. Which team will be roaring with joy and be crowned the winner?