In the Test Kitchen
America's Test Kitchen's Lan Lam, Bryan Roof, Lidey Heuck and Nik Sharma discuss the culture, stories and science behind the foods we love to eat.
4. Pizza
0.0Apr 9, 2026 · 25 min
The hosts debate different pizza traditions, including Neapolitan, thin-crust, and Detroit-style pizza. They discuss dough fermentation, cheese choices, sauce balance, and why people are loyal to regional pizza styles. A major theme is the contrast between traditional Italian pizza and heavily customized American pizza culture.