In the Test Kitchen
America's Test Kitchen's Lan Lam, Bryan Roof, Lidey Heuck and Nik Sharma discuss the culture, stories and science behind the foods we love to eat.
3. Fried Chicken
0.0Mar 26, 2026 · 25 min
The team explores whether truly great fried chicken can be made at home. They compare multiple styles of fried chicken, focusing on crunchy vs crispy texture, seasoning, batter science, frying temperatures, and regional influences. The episode also includes discussion about the history of KFC and fried chicken in American food culture.