The Feast
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
5. First Day of Summer
0.0Apr 25, 2024 · 30 min
On the first day of summer they travel east to Breiðdalsvík. There they meet local guests and put on a wild-game feast in celebration of the new season.