The Feast
Gunnar Karl Gíslason, Michelin chef, travels around Iceland, meeting interesting people and learning about culture, art, food and innovation in the utilization of resources.
4. Easter
0.0Mar 28, 2024 · 31 min
The journey takes them around Snæfellsnes to collect ingredients for an Easter feast. They visit people in Arnarstapi, Víði in Gröf, and Grundarfjörður, before meeting at Rifið to prepare a celebration for 100 people with food and music.