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A struggling food critic inherits his grandfather’s island restaurant—and a mountain of debt—but to cash out, he must run it for a year alongside the one chef he can’t stand.


A struggling food critic inherits his grandfather’s island restaurant—and a mountain of debt—but to cash out, he must run it for a year alongside the one chef he can’t stand.

1968

2012

2025


2025

2025

2024

2024

2025

2025

2024

2023

1974

1979

1977

2009

1985

2023