Chuck and the First Peoples' Kitchen
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Chuck and the First Peoples' Kitchen

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

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12. Wolastoqiyik Wahsipekuk, Quebec - Sea Urchins Harvesting

0.0Mar 26, 2024

Chuck travels to the lower Saint-Lawrence community of Wolastoqiyik to meet chef Maxime Lizotte and to fish sea urchins which are abundant in the Saint-Lawrence River. Chuck takes a boat and heads to the water to harvest this delicious seafood.