Chuck and the First Peoples' Kitchen
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Chuck and the First Peoples' Kitchen

In a quest for knowledge, chef Chuck Hughes will go on a personal journey towards the rediscovery of First people's ancestral culinary traditions. Traveling the indigenous communities of the eastern part of Canada, Chuck will go to forests, rivers, mountains, and more.

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11. Tofino, British Columbia - Gooseneck Barnacles Harvesting

0.0Mar 19, 2024

Chuck is invited by Steven Dennis, an Ahousaht member of the Keltsmaht Nation that is among the very few fishermen who harvest gooseneck barnacles. It is a little-known crustacean in Canada, but it is highly prized by connoisseurs, especially in Europe.