12. Episode 12
0.0Oct 28, 2010
Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as a starter and cod loin as a main course.
Per Morberg is visited by Henrik Schyffert and Erik Haag. Per serves freshly boiled beets together with parmesan and pine nuts as a starter and cod loin as a main course.