My Greatest Dishes
Twenty exceptional chefs share the secrets of the four extraordinary dishes that tell the story of their lives, from childhood challenges to the peak of culinary fame.
16. Rosemary Shrager
0.0Oct 30, 2019 · 21 min
Chef and cookery teacher Rosemary Shrager takes us through her four greatest dishes. Paying tribute to her mentors with her delicate and crisp Tuille Biscuit with Mango Ice Cream and the Quail Breasts with Chicken Mousse. Recreating a dish from a childhood food memory, it's her mother's Cod with Banana and, to finish, it's her signature Chicken and Potato Pie.