Nigella's Cook, Eat, Repeat
Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
4. Episode 4
0.0Nov 30, 2020 · 29 min
Nigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.