Nigella's Cook, Eat, Repeat
Nigella shares the rhythms and rituals of her kitchen and reveals the inspiration behind many of her recipes.
Series 1
1. Episode 1
0.0Nov 9, 2020 · 29 minNigella shares her take on the bhorta, a dish of fried and mashed vegetables favoured in the Indian subcontinent, to which she introduces a very British ingredient.
2. Episode 2
0.0Nov 16, 2020 · 29 minNigella bakes a fluffy, white, no-knead bread, which she uses to sandwich her crispy fried chicken, accompanied by pickles and kimchi.
3. Episode 3
0.0Nov 23, 2020 · 29 minNigella shares her go-to celebratory cake - a divine, layered chocolate and peanut butter cake that will make even die-hard haters of peanut butter relent.
4. Episode 4
0.0Nov 30, 2020 · 29 minNigella champions the much-maligned bacon of the sea, the anchovy, which she uses to create an elixir to accompany seared steak or crisp, red chicory.
5. Episode 5
0.0Dec 7, 2020 · 29 minNigella's grandmother's recipe for creme caramel provides the inspiration for a simple but elegant dessert of caramel custard.
6. Episode 6
0.0Dec 14, 2020 · 29 minShould you meddle with a classic? Nigella thinks that in the case of her crab mac'n'cheese, it's a must. She also cooks up chocolate cookies, chicken with orzo and a rice-filled dessert.