Tanagokoro: A Culinary Portrait
When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.
When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.
1978
1896
2022
1895
2018
1976
1976
2014
2013
2013
1936
1989
1933
1986
2020
2019
2019
2019
1968