Tanagokoro: A Culinary Portrait
When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.

When Japanese chef Yoshinori Ishii was dismayed by the quality of fish in London, he took it upon himself to investigate why. Through skill, ethics and passion, he sparked a fish revolution in the United Kingdom.
2021

1982

1997

2018

2018

1957

1954

1941

2017

1963

1937

1963

1947

1950

2017

2003

2021

2011

2007

2015