A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Herself - Narrator (voice)
Herself - Interviewer
Dramatization Actor
Dramatization Actor
Dramatization Actor
Director
Producer
Editor
Writer
Sound
Production Design
Original Music Composer
Production Director
Costume Designer
Gaffer
Post Production Supervisor
Technical Advisor
Color Grading
Researcher
First Assistant Director
Sound Editor
Key Grip
Researcher
Makeup Artist
Sound Editor
Graphic Designer
Director of Photography
Property Master
Technical Advisor
Makeup Artist
Makeup Artist
Key Grip
Sound Mixer
Makeup Artist