A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Herself - Narrator (voice)
Herself - Interviewer
Dramatization Actor
Dramatization Actor
Dramatization Actor
Director
Producer
Editor
Writer
Director of Photography
Original Music Composer
Sound
Production Design
Costume Designer
Production Director
First Assistant Director
Property Master
Makeup Artist
Makeup Artist
Makeup Artist
Gaffer
Key Grip
Key Grip
Post Production Supervisor
Color Grading
Sound Editor
Sound Editor
Sound Mixer
Graphic Designer
Technical Advisor
Technical Advisor
Researcher
Researcher
Makeup Artist