Anthony Bourdain: A Cook's Tour - Europe
0.0ReleasedDocumentary

Anthony Bourdain: A Cook's Tour - Europe

Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).

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Overview

Release Date
Aug 1, 2002
Original Title
Anthony Bourdain: A Cook's Tour - Europe
Runtime
132 minutes
Budget
N/A
Revenue
N/A
Language
en
Production Companies
Food Network, NYT Television
Production Countries
United States of America, Portugal, Spain, France, United Kingdom