N/AReleasedDocumentary

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

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Overview

Release Date
Jan 1, 2001
Original Title
The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400
Runtime
37 minutes
Budget
$0
Revenue
$0
Language
en
Production Companies
Living Food Films
Production Countries
United States of America