Origins of a Meal
6.6ReleasedDocumentary

Origins of a Meal

"Absurdities of the system."

Bananas, eggs, and tuna: three basic foodstuffs with three wildly different points of origin. Moullet begins with these on his plate but constructs his film by working backwards and finding the sources for these items and how they reach our plates. As Moullet’s investigation deepens, however, the film moves beyond the confines of a simple exploration of food origins into more political and social realms, not only relating to food but also to the medium of film.

Overview

Release Date
Feb 1, 1979
Original Title
Genèse d'un repas
Runtime
115 minutes
Budget
$0
Revenue
$0
Language
fr
Production Companies
Les Films Luc Moullet
Production Countries
France