Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
6.7ReleasedDocumentary

Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana

Les Blank marries his passion for spicy, down home food and his love for Cajuns and Creoles in this mouth-watering, exploration of the cooking, and other enthusiasms, of French-speaking Louisiana. Features tangy music, and food by Marc Savoy, Paul Prudhomme, and other greats.

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Overview

Release Date
Sep 8, 1990
Original Title
Yum, Yum, Yum! A Taste of the Cajun and Creole Cooking of Louisiana
Runtime
31 minutes
Budget
$0
Revenue
$0
Language
en
Production Companies
Production Countries
United States of America