In The Heat
"Cook Like Your Life is on the Line."
This explores the reality of chefs and cooks as they struggle to create dishes and experiences enjoyed on a daily basis. The restaurant industry is a tough business, not just for profits, but for everyone involved.







![Morkovcha [Korean Carrot Salad]](https://image.tmdb.org/t/p/w500//zB8wUIPEjzkOxuZcSVx1q5hcAvz.jpg)








