James Martin Digs Deep
Chef James Martin is passionate about knowing where his food comes from. He has given himself six months to get his kitchen garden up and running, so that he can create delicious dishes with his own fresh produce.
6. Episode 6
0.0Nov 13, 2011
Chef James Martin uses his home-grown aubergines to make an unbelievable moussaka. He then takes time to reflect on just how far his garden has come in just three months.