Wall of Chefs
Each challenge tests the skill and nerves of Canada’s home cooks as they battle in the Wall of Chefs kitchen, under the towering shadow of the country’s best chefs known as “The Wall.”
13. A Jacuzzi of Butter
0.0Sep 15, 2020
An unorthodox pairing of mole and scallops has the Wall paying attention in the Crowd-Pleaser round, and the home cooks don’t know which way the feta will crumble when they’re asked to cook from Chef Christine Cushing’s Mediterranean fridge. In the end, it’s winner winner makes the best chicken dinner when Chef Victor Barry asks the final two home cooks to elevate the classic weeknight ingredient.