Gourmet Makes
Pastry chef Claire “Half-Sour” Saffitz attempts to make gourmet versions of popular snacks and desserts without the hard-to-pronounce chemical ingredients.
42. Pastry Chef Attempts to Make Gourmet Tater Tots
0.0May 5, 2020 · 30 min
Pastry chef Claire Saffitz's love for tater tots can't be overstated. Seriously, we tried to overstate it and couldn't come up with anything. The woman loves her tots. But can she take their perfection to a new level? Join Claire in the Bon Appétit Test Kitchen as she attempts to make gourmet tater tots.