Making Perfect
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.


How many times have you made a turkey on Thanksgiving and ended up serving your guests undercooked meat? Or have you ever used frozen cranberry sauce and regretted it immediately? Brad and Andy want to help you move past the uncertainty and the shame and teach you to make the perfect Thanksgiving turkey and cranberry sauce.