Making Perfect
The entire Bon Appétit Test Kitchen works together to figure out how to make the perfect version of iconic dishes through a mix of in-kitchen testing, expert wrangling, and out-in-the-world exploring.


It's episode three and this one is all about cheese. The search for cheesy perfection takes Carla and Molly all the way to Italy to learn about how buffalo mozzarella is made. Can Carla and Molly match Claire's perfect pizza dough and sauce boys Brad and Andy perfect pizza sauce?