Steven Raichlen's Project Smoke
The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.
11. South American Smoke
0.0Aug 5, 2017 · 26 min
This show highlights the conviviality of a South American cookout, which can last through the day and well into the night. Add some dishes from this multi-cultural continent to your grilling repertoire. Peruvian Roast Chicken w Aji Amarillo Sauce; Choripan; Brazilian Churrasco.