Steven Raichlen's Project Smoke
The first how-to show to focus exclusively on smoking. From hot smoking and smoke-roasting to cold-smoking and smoking with hay, Raichlen shows you how to get creative with smoked food.
7. Ham Sessions
0.0Jul 1, 2016 · 26 min
Find out how to apply classic ham curing and smoking techniques to anything, from spareribs to turkey legs, to create dishes that are anything but traditional. Ham in a Hurry; Honey Ham Ribs; Turkey Ham.