Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
9. Niang Pi
7.0Jul 24, 2020 · 12 min
From Lanzhou to Wuwei, epicures put a different spin on niang pi, a glutenous cold noodle dish that often comes with sesame, cucumber and chili oil.