Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
7. Seaweed
0.0Feb 11, 2019 · 12 min
To bring out umami and impart the flavor of the sea, the versatile ingredient seaweed can be stir-fried, deep-fried, roasted and sprinkled on soup.