Flavorful Origins
Embark on a delightful journey through the culinary traditions of China and uncover the stories of the people who create and cherish its dishes.
4. Brine
0.0Feb 11, 2019 · 11 min
Cinnamon, anise and galangal are among the spices that go into Chaoshan brine, a key ingredient in braised offal, goose head and hot pot.