Trails to Tsukiji
"Trails to Tsukiji" is a show that focuses on Japanese food available at Tokyo's iconic Tsukiji Market where every kind of fresh food is gathered from around the country.


Japan's most beloved freshwater fish, the ayu, or sweetfish in English, inhabits only the cleanest rivers in the country. Living on a diet of pure algae, the ayu has a unique watermelon-like scent and a delicious flavor. Journey with us to the ayu's beautiful natural habitat and discover how this so-called queen of the river is caught and prepared in a variety of local and modern dishes.