Bake Off Creme de la Creme
Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

In the second semi-final, two teams of professional pastry chefs lock horns for the last place in the grand final. For their first challenge, in just three hours the teams must each create six perfectly uniform buche entremet. For their next challenge, the showpiece, the teams are required to master sugar craft.