Bake Off Creme de la Creme
Baking competition pitting teams of professional chefs against each other to create towering showpieces and multitudes of miniatures, under the scrutiny of two of the industry's top patissiers.

In the first challenge, the four remaining teams of professional pastry chefs must create 36 identical petite charlottes and 36 shaped macarons in just two hours. For their final challenge, the teams must put an innovative spin on the classic towering French celebration cake, the croquembouche.