Back in Time for Dinner

Guided by Annabel Crabb, one Australian family goes on an extraordinary time-travelling adventure to discover how the post-World War II revolution in the food we eat has transformed the way we live, the fabric of the nation and defined the roles of men and women over the past 60 years.

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4. The 1980s

0.0Jun 19, 2018 · 57 min

It's the 80s, a decade of big hair & a booming economy. Our family experience nouveau cuisine & check out the Atkins & Pritikin diets. Plus the coming of the microwave means the sharing a home-cooked meal begins to disappear.