Bake Off: The Professionals
Teams of professional pastry chefs do battle in the kitchen.
4. Eton Mess & Mini Classics
0.0May 27, 2018 · 45 min
Cherish Finden and Benoit Blin challenge the bakers to prepare two batches of perfectly uniform miniature classics - 24 pont neufs and 24 tartes au citron - in just three and a half hours. For the showpiece challenge, they must reinvent a classic Eton mess and turn it into a masterpiece of their own devising.