Mein Lokal, Dein Lokal
Each week five restaurant chefs from a different city compete against each other - while the restaurant is running and with an à la carte order! The winner receives 5,000 euros and the “Mein Lokal, Dein Lokal” award!


Deliciously animal-free: At "Heaven's Kitchen," host Tanja demonstrates just how enjoyable vegan fine dining can be. Since 2022, she has been serving creative, purely plant-based dishes that are more than just a matter of abstinence. Tanja is convinced that vegan cuisine should be a joy and a surprise. But can her sophisticated concept also win over die-hard meat lovers?