Ready Steady Cook
Rylan Clark-Neal puts the next generation of chefs through their culinary paces.
18. Episode 18
0.0Mar 24, 2021 · 44 min
Raymond and Karen are both vegan but are bored of eating the same things all the time. Chefs Akis Petretzikis and Romy Gill introduce them to aubergine scallops and celeriac pakora.