Japanology Plus

Host Peter Barakan delves into various aspects of Japanese culture; exploring practices, history, and modern innovations in such areas as ramen, rice, sushi, geisha, bonsai, and so much more. Local experts discuss their passions at fascinating length, and American Japanophile Matt Alt experiences the food, practices, and cultures in each episode in depth. Viewers will finish each half hour episode with a new understanding of an area of Japanese life through demonstrative videos and explanations, all delivered respectfully and true to the Japanese way of life.

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38. Soba Restaurants

0.0Dec 25, 2018 · 28 min

Soba, or buckwheat noodles, are served everywhere in Japan. But soba is more than just a food; it's also an auspicious way to end the year. This time on Japanology Plus, our theme is soba restaurants. Our main guest is Kyo Amemiya, editor-in-chief of a publishing company that specializes in cooking and food books. He introduces us to a variety of soba restaurants and points out some interesting takes on this classic dish. And in Plus One, Matt Alt learns about some amazing food delivery methods.