Bon appetit: Gérard Depardieu's Europe

Gérard Depardieu is one of France's greatest actors. His lifelong passions are cinema, cuisine and encounters. 'Bon Appetit' is a unique TV show where Depardieu plunges into a journey through different European regions (Tuscany, Campania, Bavaria, Brittany, Scotland, Spain...) looking for its famous local specialties, identity and history.

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3. Catalonia

0.0Oct 19, 2016 · 45 min

Mediterranean and at the crossroads of all influences such as Arab, Jewish, Roman... Catalan cuisine has seduced Gérard Depardieu. He appreciates the gambas, the beans and the snails. Our two friends begin their journey in La Calma, where they talk about the Prat chickens, a breed with red crests and blue-gray legs, and end up in Gallecs, where the hook bean is grown, a local specialty that intrigues them.