Jacques Pépin: Fast Food My Way
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Jacques Pépin: Fast Food My Way

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

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8. Earthy Delights

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Jacques was born hungry so many of his first courses are easily adapted to main courses. Baby Mozzarella Salad, Scrambled Eggs with Mushrooms and Truffles, Sautéed Quail with Raita, and Cubed Potatoes with Garlic and Sage are all easily adjusted to fit different appetites. Jacques' good friend, Jean-Claude Szurdak, stops by and offers to prepare Pears in Honeyed Wine as a welcome dessert.