Jacques Pépin: Fast Food My Way
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Jacques Pépin: Fast Food My Way

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

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26. Sunny Delights

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Summertime and the cooking should be easy. Keep the heat in the tortillas and out of the kitchen with a quick, spicy Quesadilla. Check the farmers' market for the freshest tomatoes to make Tomato Tartare with Tomato Water Sauce and sweet strawberries for Strawberry-Shortbread Panachee. When summer is over, turn frozen peas into a Purée of Peas with Mint and Cilantro and warm up with Rigatoni with Mussels and Saffron.