Jacques Pépin: Fast Food My Way
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Jacques Pépin: Fast Food My Way

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

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22. International Accents

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Classic combinations shine in Jacques' dishes. Cannellini and Chorizo Soup combines flavorful chorizo and beans. A fennel salad works well alone or as the base of Salmon Rolls on Fennel Salad. Spicy spinach with raisins, pimiento, garlic, and olive oil is well-paired with Broiled Lamp Chops with Spinach and super quick Baked Potatoes with Chive Sour Cream. Just make sure to leave room for Crépes with Banana-Rum Filling.