Jacques Pépin: Fast Food My Way
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Jacques Pépin: Fast Food My Way

In Jacques Pépin Fast Food My Way, the man who taught millions of Americans how to cook shares the techniques he honed in the most famous kitchens of the world to show you how to create simple, special meals in minutes.

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16. Instantly Delicious

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Sometimes the key to fast food is a well-stocked refrigerator and pantry. Leftover vegetables become a Pépin favorite with Jacques' Instant Vegetable Soup, also known as "fridge soup." By combining a few fresh products and kitchen staples, it is simple to prepare a Lavash Pizza, Halibut on Fresh Polenta with Pepper Oil, Pole Beans with Shallots, and Hasty Pudding with Apricot Sauce.